Coral Clarke, RDN, CDN
"I believe that every person has the right to a healthy body, and that true health means more than just a lack of disease. I believe that the food we eat has a major impact on our health, both in terms of its nutritional value and of the physical effect the food itself can have on our bodies. I believe that food sensitivities and allergies are becoming more common, and that sensitivities in particular are poorly understood.
Because of the increasing prevalence of food sensitivities and allergies, I believe that evaluation of diet is critical in the treatment of any person suffering from a long-term illness, whether diagnosed or undiagnosed,
or who is experiencing unexplained symptoms. In addition, since non-food factors such as stress and lack of sleep can negatively affect our health, I believe that each person should be approached and treated as a whole human being, rather than just a set of physical symptoms.
Finally, I believe that changing one’s life due to food sensitivities and allergies, our own or a family member’s, is more challenging and disruptive than many health-care professionals appear to realize. Patients need better information and more organized and intensive assistance than is generally available.
Because of these beliefs, it is my goal to work with people who are confronted with a newly-diagnosed allergy or sensitivity, or who don’t feel well and are being passed from one doctor to another, with no definitive diagnosis or improvement in symptoms. My aim is to assist clients in determining what foods are triggers (if they don’t already know), and to provide education regarding healthy, workable alternatives. I hope to offer help in the form of nutrition counseling, accurate and helpful information, recipes (including modifying patients’ favorites), identification of innocuous foods in the grocery store, and referral to useful online resources.
As a person who has gone through this process, I feel uniquely qualified to understand the challenges involved in what can be a dramatic upheaval of one’s eating patterns and lifestyle. I hope that my experience, and the fact that I not only survived it, but turned it into my “mission” in life, will encourage my clients to feel that they, too, can manage their food sensitivities and thrive."
This philosophy statement is one that I wrote during my first semester in the Dietetics program at Buffalo State, and it still resonates with me, defining my purpose and driving me to be the kind of health care professional I would have liked to have had. I’d been interested in nutrition and healthy eating my whole adult life, so becoming ill and discovering that my body was no longer able to tolerate many normal, “healthy” foods was quite a surprise to me. The painstaking process of learning what was making me sick, as well as how to make satisfying meals without these foods, changed my life and kindled a desire to help others facing similar circumstances. This ambition, in turn, led me to return to school to study nutrition.
My undergraduate education and training at Buffalo State provided me with the general nutrition knowledge and clinical practice I needed to become a dietitian, as well as the opportunity to branch out into my unique areas of interest. After gaining my credential as an RDN, I began studying to become an Integrative and Functional Nutrition Certified Practitioner (IFNCP), and am currently training to be a Certified LEAP Therapist (CLT) as well. I will continue to study throughout my career, always striving to be the health care professional who makes a difference in my clients’ lives.
State University of New York College at Buffalo | May 2017 | Bachelor of Science in Dietetics
Certified LEAP Therapist | February 2018
Training In Progress:
Visiting observer | June 2017 | Duke Integrative Medicine, Durham NC
Senior Practicum | April 2017 – May 2017 | Trocaire College, Buffalo NY
Senior practicum | April 2017 – May 2017 | Buffalo Nutrition & Dietetics, PLLC Buffalo NY
Clinical Rotation | March 2017 | Waterfront Center for Rehabilitation and Healthcare, Buffalo NY
Clinical Rotation | January 2017 – February 2017 | Buffalo General Medical Center, Buffalo NY
Clinical Rotation | November 2016 – December 2016 | Buffalo General Medical Center, Buffalo NY
Clinical Rotation | October 2016 – November 2016 | Erie County Medical Center, Buffalo NY
Clinical Rotation | September 2016 | Community Partners in Western NY
Clinical Rotation | June 2016 | Mercy Hospital, Buffalo NY
Clinical Rotation | April 2016 – May 2016 | Community Partners in Western NY
Clinical Rotation | March 2016 | Women and Children’s Hospital of Buffalo, Buffalo NY
Clinical Rotation | January 2016 – February 2016 | Erie County Medical Center, Buffalo NY
Clinical Rotation | September 2015 – December 2015 | Buffalo General Medical Center, Buffalo NY
Credentialed by the Commission On Dietetic Registration, the credentialing agency for the Academy of Nutrition & Dietetics (AND)
Certified through the University of the State of New York Education Department Office of the Professions
Academy of Nutrition & Dietetics (AND)
Western New York Dietetic Association
New York State Dietetic Association
Dietitians In Integrative & Functional Medicine (AND Dietetic Practice Group)
American Society for Nutrition
Integrative & Functional Nutrition Academy
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